Blueberry Torte

Bottom:
1/3 cup melted butter
1/2 cup white sugar
1 and 1/2 cups graham wafer crumbs
Second Layer:
1 8 oz. package cream cheese (softened)
2 eggs
1/2 cup white sugar
1/2 teaspoon vanilla
Third Layer:
2 cups blueberries
1/2 cup white sugar
1/4 cup water
1 tablespoon cornstarch

Mix ingredients for bottom layer together well and press into a greased 8"x8" pan. Blend ingredients for second layer together well and pour into pan over crumb mixture. Bake at 350 degrees Farenheit for 30 minutes. Allow to cool. In a pot, boil together the ingredients for the third layer for 4 minutes. Add a small bit of water to the cornstarch to form a paste and add to the blueberry mixture. Cook until thick. Pour on top of second layer and cool. Cover with whipped cream.
Submitted by Maria Ray of Nipigon (from a friend in the later 70s)